Lead Aramark kitchen production through standardized recipes, food safety, and staff supervision. Safely operate grills, fryers, ovens, and broilers.The Lead Cook prepares food according to production guidelines and established recipes. This position may supervise employees, delegate responsibilities, and guide staff. Core duties include workstation setup, ingredient preparation, cooking, food storage, sanitation, scheduling, and customer service. Requirements include cook experience, food safety certification, and independent work with limited supervision.Key Responsibilities:Schedule daily activities and supervise staff task completionTrain employees on cooking, safety, and sanitation proceduresPrepare ingredients and cook foods using standardized recipesOperate ovens, stoves, slicers, mixers, grills, and fryersClean work areas, store food, and maintain production recordsRequirements:Previous cook or related experience requiredPrevious supervisory experience preferredFood safety certification requiredKnowledge of cooking methods, handling, sanitation, and storageAbility to work independently with limited supervisionApply your cooking, supervision, equipment operation, and food safety knowledge as an Aramark Lead Cook.

📌 Lead Cook Food Safety Supervisor (Ottawa)
🏢 Aramark Canada
📍 Ottawa