Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours
- Cold/refrigerated
- Wet/damp

Work setting

- Fish plant

Responsibilities

Tasks

- Advise supervisors of ingredient or product deficiencies
- Take samples of products at various stages of processing
- Examine ingredients or finished products to ensure conformance to company standards
- Conduct routine tests for product specifications
- Ensure hygiene and sanitation practices conform to policies and regulations

Experience and specialization





Computer and technology knowledge

- HACCP (Hazard Analysis Critical Control Points) knowledge

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Reliability
- Team player

Benefits

Other advantages

- Free parking available

📌 quality control checker - food and beverage processing (Grande-Digue)
🏢 Suncoast Seafood This link will open in a new window
📍 Grande-Digue