Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated
- Odours
- Noisy

Work setting

- Fish plant

Responsibilities

Tasks

- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies

Supervision

- Fish plant workers




- Labourers in fish processing
- 50-100 people

Experience and specialization

Computer and technology knowledge

- HACCP (Hazard Analysis Critical Control Points) knowledge

Regulations knowledge

- Good Manufacturing Practices (GMP)

Additional information

Work conditions and physical capabilities

- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure

Personal suitability

- Flexibility
- Organized
- Values and ethics
- Reliability

Perks

Other benefits

- Free parking available

📌 fish processing supervisor (Grande-Digue)
🏢 Suncoast Seafood This link will open in a new window
📍 Grande-Digue