Put commercial kitchen expertise and creative food preparation to work part time at Oceana PARC in White Rock, Thursday through Monday.

PARC Retirement Living is hiring a Chef de Partie for its senior-living hospitality team. This temporary position emphasizes portion control, menu execution, protected food handling, food storage, and kitchen cleanliness. You will also help respond to competing priorities while supporting residents, families, and professional services.

Key Responsibilities:

- Prepare menu items using commercial kitchen equipment
- Control portions and present dishes artistically
- Safely store and rotate food to prevent spoilage
- Assist with kitchen cleaning and equipment upkeep
- Step in to lead the culinary team as needed

Requirements:

- Culinary diploma or equivalent plus relevant experience
- Experience managing high-stress situations and competing priorities
- Creative food preparation and menu experience
- Food Safe Level 1 and WHMIS certifications
- CPR and First Aid certification would be a bonus

Apply your kitchen expertise, food-safety knowledge, and creative preparation skills to support senior living at Oceana PARC.

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📌 Part Time Kitchen Chef White Rock
🏢 PARC Retirement Living
📍 White Rock