Duration: Permanent/Full time, Apply on:
[email protected]
Job Duties & Responsibilities
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
- Estimate and order ingredients and supplies required for meal preparation.
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers.
- Establish methods to meet work schedules.
- Maintain records of stock, repairs, sales and wastage.
- Train staff in job duties, and sanitation and safety procedures.
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients.
- Ensure that food and service meet quality control standards.
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
- May plan cafeteria menus and determine related food and labour costs.
📌 kitchen helper (Saskatoon)
🏢 Spicy Time
📍 Saskatoon