Sous Chef — Bar Kensei(Dundas & Ossington, Toronto)

Bar Kensei is located at Dundas & Ossington (1173 Dundas W), is undergoing a full kitchen menu revamp, and we’re looking for a Sous Chef to help the chef and lead our new kitchen together.

We’re building a semi-casual Japanese-French kitchen — centered on charcoal grill, bringing together Japanese ingredients, sauces and stock / techniques with French culinary method.

What we’re looking for

- Commercial kitchen experience required (3 years +)
- Experience in Japanese and/or French cuisine is an asset (not required)
- Must be able to commute reliably to the Dundas & Ossington area
- Toronto-based applicants only.



We are unable to provide visa sponsorship and cannot consider applicants residing outside Canada.
- Leadership skills
- commuication skills

Responsibilities

- Ordering and purchasing
- Quality control
- Staff training
- Inventory management
- Kitchen cleanliness and sanitation
- Overseeing general kitchen operations
- Supporting the Head Chef and keeping service running smoothly

Perks & Benefits

- Health benefits
- R&D; support
- Staff meals
- Staff discounts

Job Type: Full time

Pay: $23.00-$26.00 per hour

Expected hours: 40.0 – 44.0 per week

Work Location: In person

📌 Sous Chef (Toronto)
🏢 Kensei Bar
📍 Toronto