One of our clients is seeking experienced Industrial Butchers and Meat Cutters for a busy meat processing facility in Etobicoke. The ideal candidate will have previous experience in the meat industry, strong knife skills, and a good understanding of meat handling, safety, and hygiene standards.

Responsibilities:

· Slaughter livestock using appropriate tools and methods

· Remove non-edible parts and clean carcasses for further processing

· Cut beef, lamb, pork, veal, and poultry into primal sections and standard portions

· Debone, trim, skin, and portion meat cuts accurately and efficiently

· Inspect meat for quality, defects, and spoilage

· Properly store meat and monitor refrigeration to maintain freshness

· Dispose of waste and by-products according to safety and environmental standards

· Maintain a clean and sanitary work environment at all times

· Follow all health,



safety, and food handling regulations

· Work collaboratively with other butchers, cutters, and supervisors to ensure smooth production

Requirements:

· 2–3 years of experience in meat processing, butchery, or a similar role

· Secondary (high) school graduation certificate

· Valuable command over English communication skills

· Strong knife handling and meat cutting skills

· Comfortable working in cold, fast-paced environments

· Physically fit and able to lift, stand, and work for extended periods

· Knowledge of food safety and sanitation procedures

Pay: $18.00-$25.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Industrial Butcher / Meat Cutter – Meat Processing Plant (Etobicoke)
🏢 Flex Recruitment Group
📍 Etobicoke