Hiring Barista (Toronto)

Hiring Barista (Toronto)

10 Nov
|
SOKKHEANG PENG
|
Toronto

10 Nov

SOKKHEANG PENG

Toronto

About Us: At Gong Cha, we pride ourselves on brewing fresh, high-quality tea and toppings all day long while delivering warm, welcoming service to every guest. We are currently looking for hardworking, upbeat, and detail-oriented Part-Time Baristas to join our Toronto team for short weekday daytime shifts (Monday to Friday and weekends). If you are a university or college student with morning or mid-day gaps between classes looking for steady, flexible hours in a supportive team environment, we would love to meet you! Key Responsibilities: • Warm Customer Hospitality: Greet every customer with a smile, ring up orders accurately on the POS system, explain menu items (milk foam, tea bases, toppings), and guide guests through sugar and ice level customizations. • Brand-Standard Drink Crafting: Prepare milk teas, brewed teas, slushes, and specialty drinks with speed and precision—strictly following Gong Cha’s standard recipes, dispenser measurements, and shaking/sealing steps. • Daytime Kitchen & Tea Prep: Brew fresh batches of tea on strict timers, cook tapioca pearls and toppings to exact texture standards, label expiration times, and rotate ingredients using First-In, First-Out (FIFO). • Open-Bar Cleanliness: Because our counter is an open-concept workspace in full view of customers, you will practice a strict "clean as you go" habit—wiping counters, rinsing shakers immediately, keeping topping stations spotless, and maintaining a tidy lobby. • Restocking & Station Readiness: Restock cups, sealing film,



straws, napkins, and syrups throughout the day so the bar is fully prepped for lunch rushes and the incoming evening shift. What We Are Looking For: • Weekday Daytime Availability: Available to work at least 2 to 3 weekday daytime shifts per week (3 to 5 hours per shift, Monday–Friday between 9:00 AM and 9:00 PM). • Friendly & Communicative: Outgoing personality, patient under pressure, and clear English communication skills. • Detail-Oriented & Clean: Takes pride in maintaining a neat, hygienic counter and following exact recipe measurements so every drink meets Gong Cha’s quality standards. • Reliable Team Player: Punctual, proactive during quieter daytime periods, and supportive of coworkers in a compact, quick-paced bar layout. • Physical Stamina: Comfortable standing for the full shift and able to safely lift up to 25–30 lbs (tea urns, ice buckets, syrup boxes). • No prior bubble tea experience required—we provide comprehensive, hands-on training! • Ontario Food Handler Certificate is a plus. Perks & Benefits: • Short, predictable shifts tailored around your school schedule. • Free staff drink on shift + employee discounts. • Direct access to TTC transit. • Friendly, structured, and supportive store leadership. How to Apply: Click Apply to submit your resume! Important: Please include a short note or cover message listing your exact Monday to Friday daytime and Weekends availability.

📌 Hiring Barista (Toronto)
🏢 SOKKHEANG PENG
📍 Toronto

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