Job Overview

As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices. You’ll help keep service organized by coordinating with kitchen colleagues and preparing dishes accurately and on time.

Responsibilities

- Prepare ingredients for Indian food
- Cook menu items consistently, monitor timing, and coordinate orders with the kitchen team.
- Handle food safely, maintain clean work areas, and follow food safety procedures.
- Support food service and serving needs by communicating clearly about dish readiness and special instructions.

Requirements

Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to cleanliness, timing, and protected food practices. Preferred: Food service experience, restaurant experience, kitchen experience,



or experience in the food industry; familiarity with serving and coordinating meal service is an advantage. Your impact: Well-prepared dishes and clear coordination help colleagues deliver smooth, timely service to guests.

Pay: $18.50-$19.50 per hour

Expected hours: 40.0 per week

Benefits:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Ability to commute/relocate:

- Ottawa, ON K1S 3W4: reliably commute or plan to relocate before starting work (preferred)

Experience:

- 6 months: 1 year (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 South Indian Chef (Ottawa)
🏢 Dosa spot ottawa
📍 Ottawa