As a Food Counter Attendant, prepare and serve food, process customer orders, and keep the counter and work area clean and organized. Provide friendly, productive service while following safe food-handling and sanitation practices.
Responsibilities
- Prepare food and serve orders accurately, following food safety and sanitation practices.
- Greet customers, answer questions, recommend suitable items, and use upselling appropriately.
- Operate POS systems, including Micros POS where applicable, and handle cash and payments accurately.
- Maintain a clean, organized counter and coordinate with kitchen colleagues to keep service moving smoothly.