Job Summary

The Food Service Supervisor coordinates daily restaurant and food service operations, supporting a welcoming customer experience and an organized, collaborative team. This hands-on role combines service oversight with kitchen coordination and team leadership.

Duties

- Coordinate food preparation, cooking, serving, and food handling to support smooth service.
- Supervise and guide team members, manage shift priorities, and assist with interviewing and onboarding.
- Oversee POS transactions and cash handling, including Micros POS where used, and help resolve customer concerns.
- Follow food safety practices and coordinate front- and back-of-house tasks across restaurant, bar, or hospitality settings.
- Your impact: Clear coordination helps colleagues deliver timely, consistent service to customers.





Experience

Required: Practical leadership, communication, customer service, food handling, and food safety capabilities to coordinate service and support a team. Preferred: Supervising, food service, restaurant, kitchen, or restaurant management experience, with strengths in team management, interviewing, POS, cooking, food preparation, serving, cash handling, bartending, or barista work; hotel, hospitality, or broader food industry experience is also valuable.

Pay: $16.00-$18.00 per hour

Advantages:

- Discounted or free food

Work Location: In person

📌 Food Service Supervisor (Calgary)
🏢 Subway Downtown Calgary
📍 Calgary