Job Summary

The Shift Manager coordinates daily restaurant operations, supports the team on shift, and helps deliver attentive customer service. This hands-on role balances food preparation and service with team leadership, cash handling, and safe, efficient kitchen and front-of-house routines.

Duties

- Supervise and guide team members, coordinate shift tasks, and support team management to keep service running smoothly.
- Oversee food preparation, cooking, serving, and food handling while following food safety practices.
- Operate POS systems, process transactions, and manage cash accurately; use Micros POS where applicable.
- Assist with interviewing, respond to customer needs, and address service or operational issues.
- Your impact: Clear shift coordination helps colleagues work together and gives customers a consistent, welcoming experience.

Requirements

Required:



Practical leadership, communication, organization, customer service, food handling, food safety, POS, and cash-handling capabilities support effective shift operations. Preferred: Supervising, food service, restaurant, kitchen, or broader food industry experience; restaurant management, team management, interviewing, cooking, and food preparation strengths are valuable. Serving, hospitality, bartending, hotel, or barista experience can also support adaptable service across different settings.

Pay: From $18.95 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

- Discounted or free food
- Versatile schedule

Work Location: In person

📌 Shift Manager (Windsor)
🏢 Arbys
📍 Windsor