Freeport Food & Drink, in the Hotel 11 has an opening on our culinary team for a Kitchen Steward. You must be able to work on your feet for an 8 hour shift; lift up to 40 lbs; and be a team player. You will be responsible for cleaning, washing dishes, unpacking groceries, prep work and assisting Chef and team as required. Reading and speaking English is a requirement. We are looking for a team member who can work 3 -4 days a week, and is flexible with days available. Shifts start as early as 3 pm, and complete as late as 10:30 pm. Please email your resume.