Monday - Wednesday - Friday

Takes 3.5-4.5 hours

Can be done between 3am - 11 am

Need to start by at least 730 am

Job purpose

- Turn prepared, refrigerated dough balls into consistent par baked pizza skins ready for the next stage of production. The job covers station setup, retrieving dough, sheeting, panning, oven handling, cooling and handing off the finished skins.

Main responsibilities

- Prepare the workstation, dough sheeter, flour, pans, peel, timer and cooling racks. Check that the oven and equipment are ready for the scheduled run.
- Retrieve the correct dough batch from the fridge and bring out manageable working quantities. Keep batch identification with the dough.
- Dust and flatten each dough ball, pass it through the sheeter using the approved settings, and finish the shape by hand as needed.
- Place each skin evenly on its pan. Check size, thickness and shape, and separate torn, stuck or otherwise unsuitable pieces.
- Load and unload oven batches, use the timer, and check the par bake against the approved reference skin.
- Transfer skins to cooling racks,



then count and rack them for the next production stage using the approved cooling and holding procedure.
- Record usable output and rejects, report problems, and clean and reset the station.

What valuable performance looks like

- Skins have consistent size and thickness, an even par bake and the handling strength required for assembly. The station keeps the oven supplied while leaving enough rack space for cooling. Counts and batch identity are clear at handoff. Usable skins and rejects are counted separately.

Skills and working conditions

- Requires attention to dough behavior, repeatable handling, basic counting and timing, and the ability to coordinate several production steps. Work involves standing, repetitive handling, moving trays and working near a hot oven. Equipment operation and food handling follow the site's training and procedures.

Pay: $21.00 per hour

Expected hours: 12.0 – 15.0 per week

Work Location: In person

📌 Sheet / Par bake Pizza Dough Mornings Mon/Wed/Fri (West Kelowna)
🏢 Pizzamoreh
📍 West Kelowna