Kitchen Staff prepare food and support smooth, attentive service in a restaurant or other food-service setting. The role combines hands-on kitchen work with serving, helping maintain an organized workspace and a positive experience for customers and colleagues.
Responsibilities
- Prepare meals and ingredients by cooking, measuring, assembling, and presenting items according to established instructions.
- Handle food carefully, follow food safety practices, and keep preparation and service areas clean and orderly.
- Assist with serving food, restocking supplies, and coordinating tasks with kitchen and service colleagues during busy periods.
- Your impact: Timely meal preparation and dependable service help colleagues keep orders moving and customers enjoy their meals.
cooking, and serving capabilities support secure, accurate work across kitchen and service tasks. Attention to cleanliness, organization, and teamwork helps maintain a reliable flow of service. Preferred: Restaurant experience, kitchen experience, food service experience, or familiarity with the food industry can help you adapt quickly and contribute confidently. Familiarity with food safety practices is an advantage.
Pay: $15.90-$16.10 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off