The Red Seal Chef / Kitchen Manager leads daily kitchen operations, combining hands-on food preparation and cooking with team coordination. This role supports consistent food service, secure handling practices, and a welcoming hospitality experience for guests.
Responsibilities
- Prepare and cook menu items while coordinating kitchen workflow and service priorities.
- Supervise and support kitchen staff, delegate tasks, and foster clear communication across the team.
- Maintain food safety and food handling practices, and keep work areas organized during service.
- Coordinate with restaurant colleagues to support smooth service; Your impact: dependable kitchen operations help the team serve guests efficiently.
and team leadership capabilities are important for managing daily kitchen duties and supporting staff during service. Clear communication and sound organization help coordinate priorities and maintain consistent standards.
Preferred: Supervising experience and experience in food service, restaurant management, restaurant or kitchen operations, the food industry, or hospitality are valuable. Bartending or serving experience can also support collaboration across front- and back-of-house teams.