We are seeking dynamic and energetic Kitchen Shift Leaders to oversee daily kitchen operations, ensuring a seamless and efficient food service experience. As key team members, you will lead a team of culinary and service staff, maintain high standards of food quality and safety, and deliver exceptional customer satisfaction. This role offers an exciting opportunity to showcase leadership skills in a fast-paced, hospitality-focused environment. The ideal candidates are passionate about food preparation, possess strong supervisory skills, and thrive in team management roles.
Duties
- Lead and supervise kitchen staff during shifts, ensuring smooth workflow and adherence to operational standards
- Oversee food preparation and cooking processes to guarantee quality, consistency, and presentation
- Manage food handling procedures in compliance with safety regulations and sanitation standards
- Monitor inventory levels, assist in placing orders for supplies, and ensure proper storage of ingredients
- Operate POS (Point of Sale) systems for order processing and cash handling
- Provide training, coaching, and performance feedback to team members to foster growth and development
- Ensure all food safety protocols are followed diligently to maintain a safe working environment
- Assist with interviewing and onboarding current team members to build a strong kitchen team
- Handle customer inquiries or complaints professionally to enhance guest satisfaction
- Support restaurant management in daily operations, including opening and closing procedures
Skills
- Proven experience in food preparation, cooking, and food industry operations
- Strong leadership skills with prior supervising or team management experience
- Excellent customer service abilities with a focus on hospitality excellence
- Familiarity with restaurant management systems
- Knowledge of food safety standards and proper food handling techniques
- Ability to manage cash handling accurately during busy shifts
- Experience with restaurant or hotel environments is highly desirable, including bartending or barista roles
- Effective communication skills for interviewing, training, and team coordination
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
- Leadership qualities that motivate teams and foster a positive work environment
Join us as a Kitchen Shift Leader where your enthusiasm for food service combined with your leadership talents will make a real impact! We’re committed to supporting your growth in the vibrant world of hospitality — apply today to be part of an energetic team dedicated to excellence.
Application question(s):
- Do you have a car to drive to Kahnawake?
Experience:
- Shift leader: 3 years (required)
- restaurant : 8 years (required)