Overview
We are seeking a skilled and passionate Line Cook to join our award winning team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining. As a Line Cook, you will play a crucial role in delivering high-quality meals while maintaining food safety standards and ensuring an exceptional dining experience for our guests.

Pay will be based on experience - $18-20 an hour plus tips

Responsibilities

- Prepare and cook menu items according to established recipes and standards
- Assist in menu planning and development to enhance the dining experience
- Ensure all food is prepared in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen and workstations
- Operate kitchen equipment safely and efficiently
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Handle food items with care, practicing proper food handling techniques
- Monitor inventory levels of ingredients and supplies,



reporting shortages as needed
- Participate in catering events as required, providing excellent service to guests

Experience

- Previous experience in a dietary department or as a dietary aide is preferred
- Strong culinary experience with a focus on fine dining or restaurant settings
- Proficient in meal preparation, cooking techniques, and knife skills
- Knowledge of food safety practices and regulations within the food industry
- Experience in catering services is a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full time

Pay: $18.00-$20.00 per hour

Expected hours: 40 per week

Experience:

- Fine Dining: 2 years (required)

Language:

- English (preferred)

Work Location: In person

📌 Line Cook - Evening Full Time (Calgary)
🏢 Alloy Restaurant
📍 Calgary