Overview

The Food Service Supervisor coordinates daily food service operations, supports the team, and helps ensure customers receive attentive, efficient service. This hands-on role combines kitchen and service oversight with practical leadership in a rapid-paced hospitality setting.

Responsibilities

- Coordinate food preparation, cooking, serving, and service flow while following food safety and food handling practices.
- Supervise and guide team members, support team management, and help maintain organized kitchen and service areas.
- Assist with interviewing, monitor POS transactions and cash handling, and address customer service needs professionally.
- Your impact: Clear coordination helps colleagues deliver consistent service and gives customers a smooth dining experience.

Skills

Required: Practical food preparation, cooking, food handling, food safety, customer service,



and communication skills support safe, organized daily operations. Leadership, team management, and familiarity with POS and cash handling help you guide staff and keep service moving.

Preferred: Food service, restaurant, kitchen, or broader food industry experience is valuable, as is supervising experience or restaurant management exposure. Familiarity with Micros POS, serving, hospitality, interviewing, bartending, or barista work—and experience in hotels or related service settings—can further support success.

Pay: $16.00-$17.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Food Service Supervisor (Calgary)
🏢 Subway Chinook Mall
📍 Calgary