Job Summary

Prepare sushi and related menu items with care, combining skilled food preparation and cooking with attentive service. Maintain an organized kitchen, follow food safety practices, and help deliver a consistent dining experience from preparation through serving.

Responsibilities

- Prepare ingredients and complete meal preparation for sushi and other menu items according to established recipes and presentation standards.
- Cook and assemble orders efficiently, checking quality, freshness, and presentation before serving.
- Handle food safely, keep work areas and equipment clean, and follow restaurant food safety procedures.
- Coordinate with kitchen and service colleagues to manage orders and maintain a smooth workflow.
- Your impact:



Consistent preparation and explicit coordination help colleagues serve guests promptly and confidently.

Requirements

Required: Practical food preparation, cooking, meal preparation, food handling, and food safety capabilities are essential for preparing and serving menu items responsibly. Attention to detail, organization, and teamwork support quality and an orderly kitchen. Preferred: Food service experience, restaurant experience, kitchen experience, or broader food industry experience can help you adapt to service routines and collaborate effectively.

Pay: $23.00-$25.00 per hour

Work Location: In person

📌 Sushi Chef (Old Toronto)
🏢 Momotaro sushi
📍 Old Toronto