We are looking for an experienced and reliable Sausage Maker to join a fast-paced meat processing and pork production facility. The ideal candidate should have hands-on experience in sausage production, meat grinding, mixing, seasoning, stuffing, and operating meat processing equipment.

The successful candidate must follow strict food safety, hygiene, and quality control standards while maintaining production efficiency.

Key Responsibilities

- Prepare and process raw meat, including pork, for sausage production.

- Operate meat grinders, mixers, sausage stuffers, and other processing equipment.

- Measure and mix ingredients, spices, and seasonings according to approved recipes.

- Fill sausage casings using manual or automated stuffing machines.

- Monitor sausage size, weight, texture, and consistency.

- Prepare different types of fresh and processed sausages according to production requirements.

- Handle raw meat safely and maintain proper temperature controls.

- Inspect products to ensure quality and food safety standards.

- Assist with packaging, labelling, and preparing finished products for distribution.

- Clean and sanitize machinery, tools, and workstations.

- Follow HACCP, GMP, and company food safety procedures.

- Prevent cross-contamination and maintain proper allergen controls.

- Meet daily production targets while minimizing product waste.





- Report equipment malfunctions or quality concerns to supervisors.

Job Requirements

- Minimum 1 2 years of experience in sausage making, meat processing, or food manufacturing preferred.

- Hands-on experience operating meat grinders, mixers, and sausage stuffing equipment.

- Knowledge of meat preparation, seasoning, and sausage production techniques.

- Experience working with pork products is a strong asset.

- Understanding of food safety, sanitation, and hygiene standards.

- Knowledge of HACCP and GMP procedures.

- Ability to follow recipes and measure ingredients accurately.

- Comfortable working in refrigerated or cold production environments.

- Ability to lift up to 50 lbs when required.

- Comfortable standing for extended periods and performing repetitive tasks.

- Basic English communication skills.

- Reliable, punctual, and able to work in a rapid-paced production environment.

- Safety shoes and appropriate protective clothing required.

Preferred Qualifications

- Previous experience in a pork processing or meat manufacturing facility.

- Experience with commercial sausage stuffing and meat grinding machines.

- Knowledge of sausage casings, seasoning blends, and meat formulations.

- Experience in high-volume food production.

- Food Handler Certification is an asset.

- Familiarity with CFIA food safety requirements.

📌 Sausage Maker (Meat Processing) (Port Alberni)
🏢 I8IS
📍 Port Alberni