Job Description

Responsible for preparing and baking fresh bakery products while maintaining Tim Hortons' quality, food safety, and cleanliness standards.

Key Responsibilities:

- Prepared and baked donuts, muffins, cookies, croissants, and other bakery items according to Tim Hortons' standards.

- Ensured bakery products were fresh, properly displayed, and available throughout the day.

- Followed food safety, sanitation, and hygiene procedures.

- Monitored baking times, temperatures, and product quality.

- Maintained a clean and organized baking station, equipment, and work area.

- Managed inventory, rotated stock, and minimized food waste.

- Worked efficiently in a fast-paced setting to meet customer demand.

- Collaborated with team members to ensure smooth daily operations and customer satisfaction.

REQUIREMENTS

- Customer service background preferred




- Must be able to lift 25 lbs
- Previous experience in Quick Service an asset
- Friendly and outgoing
- Flexible schedule

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

📌 Baker (Vanier)
🏢 Tim Hortons | Keljoss
📍 Vanier