- Prepare and cook menu items consistently and to standard.
- Ensure proper food handling, safety, and sanitation practices.
- Maintain cleanliness and organization in kitchen stations.
- Assist with inventory management and food preparation as needed.
- Collaborate effectively with kitchen team during service.
Requirements:
- Previous kitchen experience, particularly as a line cook.
- Knowledge of cooking techniques and kitchen equipment.
- Ability to work efficiently under pressure in a rapid-paced environment.
- Strong teamwork and communication skills.
- Flexible availability for evening shifts, with the last call at 1:00 AM.
Job Type: Part-time
Pay: $19.00-$25.00 per hour
Benefits:
- Discounted or free food
- Adaptable schedule
- In office parking
Language:
- English (preferred)
Work Location: In person
📌 Line Cook (Richmond)
🏢 Spark Kitchen & Bar
📍 Richmond
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