Job Responsibilities:

- Cooks food items by frying, sautéing, and other cooking methods to specified recipes and standards.
- Food products are prepared by cutting, chopping, mixing, and preparing sauces.
- Cleans and sanitizes cooking and preparation surfaces.
- Performs inventory checks and completes food storage logs.
- Performing opening and closing duties.
- Ability to lift up to 50 pounds.
- Collaborating with the front staff for prompt and correct delivery of orders.
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.
- Perform tasks assigned by the Manager on Duty.
- Prompt and regular attendance on assigned shifts.

Qualifications/Skills:

- Ability to perform in a fast placed environment.
- Focus on Quality, Pride in Work.
- Ability to work as a team member.
- Follows directions and instructions.
- Organizational Skills.

** Experience not required but is an asset.

License/Certification: Food handler Certification (preferred)

Salary From: $17.95

Expected start date: November 20, 2026

Pay: $17.95-$20.00 per hour

Expected hours: 35.0 – 40.0 per week

Advantages:

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

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