Job Overview

As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, helping deliver consistent, timely food service. You’ll support smooth kitchen operations by following preparation routines, handling food carefully, and coordinating with colleagues during service.

Duties

- Prepare ingredients and complete meal preparation according to kitchen procedures and service needs.
- Cook menu items consistently, organize your station, and keep work areas clean and ready for service.
- Follow food handling and food safety practices throughout preparation, cooking, and service.
- Coordinate with kitchen colleagues to keep orders moving and support timely serving.

Your impact:



Careful preparation and clear teamwork help colleagues serve meals efficiently and provide guests with a dependable dining experience.

Requirements

Required: Practical food preparation, cooking, food handling, and food safety capabilities are important for completing kitchen duties and supporting reliable service. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to kitchen routines, meal preparation, and serving needs.

Pay: $19.00-$26.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Line Cook (Aylmer)
🏢 Rubys cookhouse
📍 Aylmer