This role will be a fixed term contract, beginning November 23rd and ending December 12th.

Job Summary

As a Dishwasher, you’ll keep kitchenware, equipment, and work areas clean and ready for service. Your careful, steady work helps the kitchen team serve guests smoothly and maintain an orderly workspace.

Responsibilities

- Wash, rinse, and sanitize dishes, utensils, cookware, and food preparation equipment using safe handling practices.
- Keep dishwashing and kitchen areas clean, organized, and stocked with clean items throughout service.
- Sort and handle kitchen items carefully, and follow established food handling and cleaning procedures.
- Support kitchen operations with basic food preparation or other service tasks as needed.
- Your impact: Clean, ready-to-use equipment helps colleagues keep food service moving efficiently.

Requirements

Required:



Practical cleaning skills, attention to detail, and the ability to handle dishes and kitchen equipment carefully while keeping work areas orderly. Comfort supporting food preparation and following safe food handling practices is significant to completing daily duties reliably. Preferred: Restaurant, kitchen, or food service experience, including exposure to cooking, serving, hospitality, or hotel operations. Related experience can help you anticipate service needs, coordinate with kitchen colleagues, and contribute confidently in a busy environment.

Pay: $19.00 per hour

Expected hours: 24.0 – 40.0 per week

Work Location: In person

📌 Dishwasher (Central Vancouver)
🏢 Chef's Favourite
📍 Central Vancouver