Job Overview

As a Line Cook/Prep Cook, you’ll prepare ingredients and meals, cook dishes to order, and support smooth daily kitchen operations. You’ll follow food safety practices while coordinating with the kitchen team to keep service organized and help guests enjoy well-prepared meals.

Responsibilities

- Prepare ingredients and complete meal preparation according to recipes and kitchen procedures.
- Cook dishes consistently, monitor timing, and coordinate orders with the team during service.
- Handle, store, and rotate food safely; keep workstations, tools, and shared kitchen areas clean.
- Assist with serving and food service tasks as needed, communicating clearly about order progress and ingredient availability.

Skills

Required: Practical food preparation, cooking, meal preparation,



and food handling skills, with care for food safety, cleanliness, timing, and consistent results. Clear communication and teamwork help you coordinate kitchen tasks and support reliable service. Your impact: Well-prepared meals and timely updates help colleagues serve guests smoothly.

Preferred: Food service, restaurant, kitchen, or food industry experience can help you adapt to busy service, follow established routines, and contribute confidently across prep and cooking tasks.

Pay: $18.25-$25.43 per hour

Benefits:

- Adaptable schedule
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Courtenay)
🏢 Javier’s Latin Cuisine
📍 Courtenay