Job Summary

Prepare ingredients and cook menu items as a Line Cook/Prep Cook, following kitchen procedures and food safety practices. This hands-on role supports smooth meal preparation and dependable service by keeping food and work areas ready for the team.

Duties

- Prepare ingredients and meals using appropriate food preparation and cooking methods.
- Cook menu items consistently, coordinate timing, and communicate with colleagues during service.
- Handle, store, and rotate food safely; maintain clean, organized workstations and follow food safety practices.
- Support serving and food service tasks as needed, helping the kitchen deliver timely meals.

Requirements

Required: Practical food handling, food preparation, cooking, meal preparation,



and food safety capabilities are important for completing kitchen duties safely and consistently. Attention to detail, organization, and clear communication help maintain quality and coordinate work during service. Preferred: Food service, restaurant, kitchen, or food industry experience can help you contribute confidently to a busy team. Your impact: Well-prepared ingredients and timely cooking help colleagues serve meals smoothly and give customers a reliable dining experience.

Pay: $17.95-$18.30 per hour

Benefits:

- Flexible schedule
- In office parking

Work Location: In person

📌 Line Cook/Prep Cook (Thamesville)
🏢 Johnny Quests Restaurant
📍 Thamesville