Job Summary

Prepare ingredients and cook menu items as a Line Cook/Prep Cook, supporting smooth kitchen operations and consistent food service. This hands-on role combines food preparation, meal preparation, cooking, and serving while following safe food-handling practices.

Responsibilities

- Prepare ingredients and meals according to kitchen procedures, keeping work areas and equipment clean and organized.
- Cook menu items consistently, coordinate timing with the kitchen team, and communicate when ingredients or supplies need attention.
- Handle food safely throughout preparation and service, following established food safety practices.
- Assist with serving and food service tasks as needed, helping maintain an efficient flow from kitchen to customer.
- Your impact:



Well-prepared meals and coordinated service help colleagues keep orders moving and customers enjoy a dependable dining experience.

Experience

Required: Practical food preparation, cooking, meal preparation, food handling, and food safety capabilities are important for completing kitchen duties and supporting reliable service. Transparent communication, organization, and attention to cleanliness help you coordinate tasks and maintain consistent standards. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to kitchen routines, collaborate with colleagues, and contribute confidently during preparation and service.

Pay: $17.95-$18.30 per hour

Benefits:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Thamesville)
🏢 Johnny Quests Restaurant
📍 Thamesville