Manage the full restaurant operation at A&W;’s Mayfair Shopping Centre in Victoria, using leadership and financial management expertise daily.

The Restaurant Manager leads customer experience, A&W; standards, compliance, team performance, and profitability. Candidates need three to five years of restaurant management experience and a secondary school certificate or equivalent. Responsibilities span operations, human resources, accounting, inventory, guest service, and local marketing initiatives while maintaining a protected, inclusive workplace.

Key Responsibilities:

- Forecast sales and adjust strategies for budgets and growth targets
- Complete accounting, payroll, administrative, and period-end tasks accurately
- Recruit staff, address performance issues, and develop team members




- Ensure regulatory, health, safety, and food-handling compliance
- Monitor feedback trends and deliver effective service recovery

Requirements:

- Restaurant management experience of three to five years
- Knowledge of restaurant operating systems and standards
- Ability to manage budgets, P&Ls;, and controllable costs
- Interest and ability to develop others
- FOODSAFE Level 1 required; Level 2 preferred

Bring operational expertise, people development, and financial insight to oversee A&W; restaurant performance in Victoria, British Columbia.

📌 Restaurant General Manager Victoria BC (Canada)
🏢 A&W Food Services of Canada
📍 Canada