Lead front-line teams at Dalhousie Food Services through daily service coordination, quality audits, and disciplined staffing and inventory oversight.
Aramark Canada seeks an organized Supervisor for Residence Dining within its Canada East operation. Reporting to the Manager, you coordinate the component’s daily activities and supervise employees. The position supports hospitality, culinary management, or nutrition career interests.
Key Responsibilities:
- Coordinate day-to-day residence dining activities
- Supervise teamwork, service, and daily staffing needs
- Adhere to operating standards and tracking procedures
- Implement strategies supporting customer satisfaction goals
- Train employees in safety, health, and sanitation procedures
Requirements:
- Diploma or degree in Culinary Management, Hospitality, Nutrition, or related field
- One to two years supervising in food service
- Outstanding communication skills for employee and guest service
- Robust prioritization and time management skills
- Availability for evenings and weekends when required
Use your food service supervision, communication, and organization skills to support residence dining at Dalhousie Food Services.