Coordinate peak-period service in a high-volume restaurant as a Food Service Supervisor, supporting staffing, scheduling, and smooth daily operations onsite.
As a Food Service Supervisor, you will organize staff activities through breakfast, lunch, and dinner service. The work includes assisting with schedules and shift management, maintaining adequate staffing levels, and supervising front-of-house and kitchen teams. You will also address customer concerns and support service recovery.
Key Responsibilities:
- Coordinate staff activities during peak restaurant service periods
- Assist with scheduling and shift management
- Support adequate staffing levels across operating periods
- Supervise front-of-house and kitchen employees
- Handle concerns and support service recovery when needed
Requirements:
- Secondary school graduation certificate
- One year to less than two years of experience
- English language ability
- Work completed at the physical location
- Compliance with company policies and health regulations
Use shift coordination, staffing support, and customer concern resolution skills to supervise high-volume restaurant service onsite.