Bring professional kitchen experience to a Chef de Partie position in Kimberley, focusing on French cuisine, station control, and food safety. Support consistent service within a well-established restaurant.

This position is designed for a reliable cook with at least two years of Chef de Partie experience or strong Commis Chef experience. You will manage a designated section, maintain organized equipment, and uphold hygiene requirements. Collaboration with the Sous Chef, Head Chef, and kitchen brigade supports efficient service and consistent dishes.

Key Responsibilities:

- Manage preparation and cooking within your assigned section
- Uphold food safety, hygiene, and sanitation regulations
- Assist with inventory, stock rotation, and goods receiving




- Use ingredients efficiently and minimize waste
- Train and mentor junior kitchen staff

Requirements:

- Qualified kitchen experience as Chef de Partie or Commis Chef
- French cuisine and cooking techniques expertise
- Strong organization and attention to detail
- Ability to work efficiently under pressure and collaboratively
- Reliable, punctual, and committed work ethic

Apply your station management, food safety knowledge, and French cooking experience as a dependable Chef de Partie in Kimberley.

📌 Kimberley Professional Kitchen Chef (Canada)
🏢 Placements24
📍 Canada