Cook nutritious menu and therapeutic diet items for Optima Living residents, applying food safety, sanitation, and precise portion control. Work within a resident-first senior living environment.

As a Cook Level I, you will support meal preparation under the Food Services Manager or Support Services Manager. Your responsibilities include organizing ingredients, preparing varied dishes, planning production, monitoring temperatures, and managing food rotation. You will help maintain quality and safety while supporting residents’ dietary needs, preferences, and wellness.

Key Responsibilities:

- Assemble ingredients and equipment for assigned food preparation
- Prepare soups, sauces, salads, starches, meats, fish, poultry, and vegetables
- Control portions to meet recipe yields and serving quantities




- Prepare food for events, large orders, and catered functions
- Sample food for palatability and temperature, adjusting accordingly

Requirements:

- One year of home-style or restaurant cooking experience
- Food Secure certification maintained actively
- Culinary institute graduation considered an asset
- Professional communication with residents, teams, volunteers, and visitors
- Flexibility to work a variety of shifts

Use organized cooking, dietary preparation, and sanitation practices to support quality meals for Optima Living residents.

📌 Senior Care Dietary Cook (Canada)
🏢 Laurel Heights
📍 Canada