Oversee food and beverage operations in the Chairman’s Club through team leadership, guest service, and strict safety compliance. Evening and weekend availability are required.

As Chairman’s Club Supervisor, you coordinate dining activities and supervise servers, bartenders, support staff, and culinary personnel. The position requires previous food and beverage or supervisory experience, or a Hospitality Management Certificate. You will coach associates, respond to concerns, and maintain operational standards.

Key Responsibilities:

- Oversee dining operations across the Chairman’s Club
- Supervise bartenders, servers, support staff, and culinary personnel
- Develop relationships with season ticket holders
- Anticipate guest needs and answer inquiries
- Follow Compass Quality Assurance and Health and Safety Programs

Requirements:

- Previous food and beverage experience or hospitality certification
- Previous supervisory experience required
- Solid communication and professional demeanor
- Attention to detail and sense of urgency
- Physical ability to perform position duties

Bring food and beverage leadership, guest-service judgment, and safety awareness to Chairman’s Club dining supervision.

📌 Food And Beverage Floor Supervisor (Canada)
🏢 Compass Group Canada
📍 Canada