Coordinate food preparation staff and service standards in an in office restaurant kitchen. English language ability is required for this work.

This Kitchen Manager role focuses on supervising and coordinating staff who prepare and portion food. You will establish work schedules, train employees in sanitation and safety procedures, and ensure food and service meet quality control standards. The position also covers ingredient estimating, supply requisitions, budgeting, and record maintenance.

Key Responsibilities:

- Supervise and coordinate staff preparing and portioning food
- Establish work schedules and methods for scheduled work
- Ensure food and service meet quality control standards
- Estimate ingredients and supplies needed for meal preparation
- Prepare budget and cost estimates

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- English language ability
- Restaurant work setting
- Ability to work under pressure

Use food service supervision, scheduling, training, and quality control experience to manage restaurant kitchen activities on site.

📌 Restaurant Food Service Supervisor (Canada)
🏢 CACTUS CORNER TRAVEL CENTRE
📍 Canada