Prepare elevated cuisine at Altitudes Bistro in North Vancouver as a part-time seasonal Second Cook supporting consistent, high-quality service.
This Second Cook reports to the Executive Chef at Grouse Mountain’s full-service dining restaurant. You will prepare hot and cold menu items, transform raw products, and use wide-ranging cooking methods. The position supports appetizers, entrées, desserts, and daily features while maintaining presentation, consistency, and quality standards.
Key Responsibilities:
- Perform secondary food production, preparation, cuts, and product transformation
- Cook ingredients through sautéing, grilling, roasting, frying, and baking
- Prepare hot and cold appetizers, entrées, desserts, and daily features
- Maintain kitchen hygiene according to Provincial Standards
- Supervise other cooks during service when required
Requirements:
- Two to three years of kitchen experience preferred
- Valid Food Safe Level 1 Certificate required
- Ability to lift more than 50 pounds
- Strong organization and multitasking abilities
- Ability to work under pressure and flexible schedules
Bring kitchen experience, food preparation skill, and attention to detail to Altitudes Bistro’s seasonal dining service.