Oversee Chairman’s Club dining operations through staff supervision, buffet standards, and attentive guest service during evening and weekend shifts. Communication matters daily.
As Chairman’s Club Supervisor, you will coordinate bartenders, servers, support staff, and culinary team members. The position requires previous supervisory experience, food and beverage experience or a Hospitality Management Certificate, and a skilled approach. You will coach associates while addressing guest needs.
Key Responsibilities:
- Supervise servers, support staff, bartenders, and culinary teams
- Help oversee daily dining operations
- Train, coach, and mentor the service team
- Anticipate season ticket holders’ needs and maintain relationships
- Ensure Compass Quality Assurance and Health and Safety compliance
Requirements:
- Previous supervisory experience in hospitality operations
- Food and beverage experience or Hospitality Management Certificate
- Strong attention to detail and sense of urgency
- Excellent communication skills and positive attitude
- Physical ability to perform required duties and lift 50 pounds
Apply dining supervision, team coaching, and quality assurance skills within the Chairman’s Club service area.