Lead front-of-house service at Jake’s Grill and Oyster House in Burlington, using restaurant leadership and guest engagement skills. Work full-time across flexible days, evenings, and weekends.

This Manager position oversees daily front-of-house operations at a seafood restaurant serving Burlington since 1985. You will prepare the FOH for service, schedule and manage staff, and help deliver delightful dining experiences. The role suits an experienced server or bartender ready to grow in hospitality leadership.

Key Responsibilities:

- Prepare the front of house for daily service
- Schedule and manage restaurant staff across changing needs
- Support staff and provide explicit direction during service




- Manage weekly beverage inventories and attend management meetings
- Engage guests and protect their dining experience

Requirements:

- Three to five years of restaurant serving or bartending experience
- High school diploma or equivalent qualification
- Engaging, team-oriented, and strong communication style
- FOH supervisor or manager experience is an asset
- Required certifications must be obtained if missing

Bring restaurant service experience, staff support, beverage inventory skills, and confident guest engagement to Jake’s Grill leadership.

📌 Front of House Restaurant Manager (Canada)
🏢 0000050339 Royal Trust Corporation of Canada
📍 Canada