Lead food and beverage operations at Marmot Basin through staff coaching, clear communication, and organized supervision in a full-time seasonal position.
The Food and Beverage Supervisor assists the Manager with daily department operations across cafeterias, restaurants, and special events. This supervisory role supports staff development, service standards, operational efficiency, and positive guest experiences. Leadership, problem-solving, and decision-making are central to success.
Key Responsibilities:
- Supervise staff and maintain employee productivity levels
- Coordinate daily operations across food and beverage outlets
- Train, coach, and develop food and beverage staff
- Maintain cleanliness, food hygiene, and safety compliance
- Address customer complaints promptly and professionally
Requirements:
- Three to five years of food and beverage supervisory experience
- Solid leadership, communication, and organizational skills
- Ability to inspire teams and drive quality performance
- Ability to perform hourly duties when required
- Ability to ski or snowboard is an asset
Bring operational leadership, staff development, and guest service focus to Marmot Basin’s food and beverage department.