Lead in office restaurant operations using budgeting and staff supervision skills. Manage daily service at a physical location with no remote work option.

This Restaurant Manager role requires English and one to less than seven months of experience. Duties include planning operations, evaluating performance, managing costs, and supervising 16 to 20 people. You will develop food, ingredient, alcohol, kitchen, and cleaning supply budgets. The position also covers scheduling, training, inventory, supplier negotiations, marketing plans, events, and customer concerns.

Key Responsibilities:

- Plan and organize daily restaurant operations
- Develop budgets for food and operational supplies
- Schedule, supervise, train, and review staff
- Balance cash and complete financial reports
- Manage inventory, suppliers, events, and customer concerns

Requirements:

- English language ability
- College, CEGEP, or related certificate or diploma
- Equivalent experience may be accepted
- One to less than seven months of experience
- Ability to work on site

Apply restaurant management skills across budgeting, staffing, inventory, compliance, and daily operations at an on-site location.

📌 On-Site Restaurant Operations Manager (Canada)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Canada