Lead bakery operations at Whole Foods Market through team supervision, retail execution, and customer-focused service. Support daily department flow across bakery, coffee, and juice displays.
As Bakery Department Supervisor, you assist scheduling, delegate tasks, and support the Bakery Team Leader and Associate Team Leaders. You help train, develop, and mentor Team Members while maintaining strong product presentation. The position emphasizes safety, regulatory compliance, inventory awareness, and consistent Whole Foods Market standards.
Key Responsibilities:
- Supervise and delegate tasks to Bakery Team Members
- Maintain clean, stocked, and properly rotated cases
- Open and close the department following procedures
- Train, mentor, motivate,
and evaluate Team Members
- Direct service responses to customer needs and questions
Requirements:
- 12 or more months of retail experience
- Extensive knowledge of Bakery procedures and policies
- Solid organizational and time management skills
- Leadership, delegation, and decision-making ability
- Ability to lift 50 pounds and work flexible schedules
Apply bakery leadership, product knowledge, and customer relationship skills while supporting Whole Foods Market department standards.