Lead on site restaurant operations through staff supervision, scheduling, customer service, and daily performance monitoring. English or French language skills are accepted.

This Restaurant Manager position requires one to less than two years of experience and secondary school graduation. You will organize daily operations, guide staff, and implement service procedures. The position is completed at the physical location with no remote option.

Key Responsibilities:

- Evaluate and plan daily restaurant operations
- Recruit, schedule, supervise, and train staff
- Monitor performance and conduct performance reviews
- Manage inventory, costs, suppliers, and events
- Address complaints and provide customer service

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- English or French language ability
- Ability to supervise five to ten people
- Ability to follow health and safety regulations

Apply restaurant management experience to lead staff, operations, suppliers, inventory, events, and customer service on site.

📌 On Site Restaurant Operations Manager (Canada)
🏢 Kesar Sweets & Restaurant
📍 Canada