Lead food and beverage operations at Century Casino St. Albert using hospitality leadership, compliance knowledge, and financial analysis skills. This role is based in St. Albert, Alberta.
As Food and Beverage Service Manager, you will work with the Food and Beverage FOH Outlet Manager to oversee operations. You will lead team training, support service excellence, and contribute to revenue growth. The position focuses on guest satisfaction, regulatory compliance, and effective food and beverage programs.
Key Responsibilities:
- Develop and enhance food and beverage programs
- Train and supervise team members while maintaining morale
- Ensure compliance with safety, employment, and AGLC regulations
- Collaborate on menus, vendors, and budget management
- Coordinate small to large events as needed
Requirements:
- Three to five years hospitality or food and beverage management experience
- Two or more years in a leadership role
- Robust leadership, organization, and communication skills
- Ability to analyze and interpret financial information
- Bachelor’s degree or equivalent experience; AGLC certifications required
Bring hospitality leadership, compliance expertise, and financial insight to food and beverage operations at Century Casino St. Albert.