Lead high-volume culinary operations at Enercare Centre in Toronto, applying food quality, team leadership, and event production expertise daily.

Oak View Group seeks a Chef de Cuisine reporting to Executive Chefs. You will oversee kitchen operations, lead culinary teams, and support food quality, consistency, and profitability. The temporary assignment runs November 9, 2026, through November 8, 2027.

Key Responsibilities:

- Guide and supervise daily kitchen operations
- Train, coach, and develop culinary staff
- Plan food procurement, production, preparation, and presentation
- Execute large-scale events and banquet production
- Complete operational, financial, safety, and inventory documentation

Requirements:

- Five or more years of progressive culinary experience
- Culinary education, apprenticeship, or equivalent qualified experience
- Required food safety certification
- Experience leading, training, scheduling, and developing culinary teams
- Experience managing food, labor, inventory, purchasing, waste, and operating costs

Bring culinary leadership, high-volume preparation, cost management, and event execution skills to Enercare Centre and Oak View Group.

📌 Chef de Cuisine Enercare Centre (Canada)
🏢 Oak View Group
📍 Canada