Prepare fresh meat products while delivering outstanding Cornerstone Co-op experiences through customer service and careful presentation. Work requires versatile availability.
As a Meat Cutter, you will prepare, cut, trim, and package fresh meat products. You will maintain quality, freshness, and presentation standards while supporting member-owners and customers. The position includes stocking, rotating, and merchandising fresh and frozen products, with training available for eager candidates.
Key Responsibilities:
- Prepare, cut, trim, and package fresh meat products
- Stock, rotate, and merchandise fresh and frozen meat
- Monitor and record refrigerated case temperatures
- Complete cleaning and sanitation logs daily
- Provide outstanding member-owner and customer experiences
Requirements:
- At least 18 years old
- Previous meat cutting experience considered an asset
- Customer-focused, dependable, and able to work independently
- Comfortable standing and working in refrigerated environments
- Available for rotational days, evenings, weekends, and holidays
Bring meat preparation, food safety, and customer service skills to Cornerstone Co-op’s fresh meat department.