Lead restaurant shifts through FSC management, customer service, and crew coordination in a permanent, full time Restaurant Supervisor role. Drive consistent operations support.

The Restaurant Supervisor assists the Restaurant Manager and restaurant team with business goals. Responsibilities include shift management, Food, Service, and Cleanliness programs, customer feedback, and crew development. The role also supports sales, cost management, packaged programs, and restaurant administration.

Key Responsibilities:

- Manage shifts and implement floor control standards
- Lead crews toward product quality and availability
- Handle customer feedback and complaints during shifts
- Supervise opening, closing, cleaning, and staffing procedures
- Implement cost, inventory, and speed-of-service programs

Requirements:

- High school graduation
- Six months’ experience as team leader, crew leader, or trainer
- Experience in quick-service, food service, or retail operations
- Basic Operations Training Program
- Food Safety Certification, ServSafe

Apply shift management, FSC expertise, customer feedback handling, and crew leadership to restaurant operations.

📌 Quick Service Restaurant Supervisor (Canada)
🏢 GoodMorning.com
📍 Canada