Prepare nutritious patient meals as a Cook I with Alberta Health Services in Coaldale, using standardized recipes and food safety practices. This regular part time position supports meal service.

Within Nutrition and Food Services, you will prepare, portion, assemble, and serve menu items with limited supervision. The work includes raw ingredients, precooked products, re-thermalization techniques, quantity controls, and sanitation. You will also support patient-focused meal preparation at Coaldale Health Centre.

Key Responsibilities:

- Prepare and serve food using standardized recipes
- Portion and assemble meals according to established guidelines
- Assist with inventory and ordering of supplies
- Operate and clean food service equipment safely
- Support staff during meal preparation and plating

Requirements:

- Completion of Grade 12 or equivalent
- Food Sanitation and Hygiene Certificate or equivalent
- Food service experience in commercial, restaurant, or healthcare settings
- Ability to lift 46 pounds and push meal carts
- Ability to walk and stand throughout the shift

Bring food preparation, sanitation, teamwork, and patient-first service to Alberta Health Services as a Cook I.

📌 Healthcare Food Services Cook (Canada)
🏢 Alberta Health Services
📍 Canada