Prepare East Indian and vegetarian cuisine as an on-site Cook, using menu planning and food preparation skills. English or French is required for this physical-location role.

This Cook position requires secondary school graduation and one to less than two years of experience. You will prepare complete meals, individual dishes, and allergy-aware customer orders. The work includes kitchen coordination, supply ordering, food-cost planning, and staff training. Parking is available, and the employer supports applicants through programs for persons with disabilities, newcomers and refugees, youth, and Indigenous people.

Key Responsibilities:

- Plan menus and estimate required food quantities
- Prepare East Indian and vegetarian dishes
- Cook complete meals and individual foods
- Prepare dishes for allergies or intolerances
- Inspect and clean kitchen service areas

Requirements:

- Secondary school graduation certificate
- One year to less than two years experience
- English or French language ability
- On-site availability at the physical location
- Ability to train staff in food handling

Apply your cooking, menu planning, and food-safety coordination skills in this in office East Indian cuisine position.

📌 East Indian Cuisine Cook (Canada)
🏢 Kesar Sweets & Restaurant
📍 Canada