Mother Parker's Tea & Coffee is seeking a Sensory Quality Manager to lead coffee sensory evaluation across Fort Worth and Mississauga locations. You will oversee cupping labs, validate green and roasted coffee profiles, and drive network-wide sensory standards in collaboration with QA teams.
Ideal candidates bring 5–10 years in F&B;, certification in sensory evaluation, and solid leadership and project-management skills, along with willingness to travel as needed.